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Spinach and Mozzarella Quiche (Tracey)
or, what happens when i accidentally buy too much cheese.


Ingredients:
- 3 tbsp butter, 2 tbsp to melt and 1 tbsp to coat pie plate
- 3/4 cup shredded mozzarella
- 3/4 cup spinach (fresh or frozen shredded)
- 1 1/2 cup milk
- 4 eggs
- 1/2 cup flour
- 1/4 cup finely chopped onion
- 1 tsp salt
Directions:1. Preheat oven to 350 degrees F (or around 180C). Lightly grease a 9 inch pie pan, or whatever else that you think fits.
2. Line bottom of pie plate with cheese and spinach. Combine milk, eggs, butter, flour, onion, and salt. Whisk together until smooth and pour into pie pan.
3. Bake in oven for 35 minutes. Serve hot or cold.
recipe sourced from here